Café con Coco

Ingredients (for 1 person)

• 30 ml espresso
• 100 ml milk
• 15 ml coconut syrup
• Evaporated milk
• Chocolate sauce

Preparation

• Add a little chocolate sauce to the cocktail glass.
• Cover the chocolate sauce with a little evaporated milk.
• Prepare some milk foam and carefully mix the coconut syrup with the milk foam.
• Fill the glass 2/3 full with milk foam.
• Prepare an espresso in a pot and pour it slowly over the milk foam.